A name, that has ancient roots in imperial writs, which belongs to a long gone Byzantine era. The Chrisovoulo carries with it a golden seal of excellence that will delight even the most demanding connoisseur of eclectic gastronomic cuisine.
The cuisine in Chrisovoulo, that is based on local Monemvasian and Greek tradition which, has been masterfully recreated to meet contemporary palates. Internationally renowned Chef Michalis Dounetas aims to take you on a gastronomic tour of the region that will heighten your holiday experience immeasurably .
On the main cobbled paved pathway leading through the castle citadel, one will find a welcoming contemporary street bar that offers cocktails born from alchemy made to suit the mood of the moment.
A wide selection of local Greek wines and beyond, accompany carefully selected ‘mezes’ or traditional snacks that will give the right note of gratification; ending your day with ‘gusto’.
Chrisovoulo Restaurant & Bar in Monemvasia, also features a Wine Bar. Taste the famous local wines accompanied with exquisite traditional Greek and international delicacies.
