Like a natural extension of the area where it is located the 4 star projects from the center of a sheltered bay near Neo Oitylo in Southern Greece Mani region.
It is built on the waves making it which makes it possible for visitors to experience unique moments of relaxation. The visitor will not just stare out into the sea but can also hear it during those calm moments.
The Itilo Traditional Hotel was rebuilt with a harmonious blend of local rock, wood and steel in order to create a hotel of simple, unpretentious luxury which blends perfectly with the surrounding Maniote landscape.
But this does not mean that the needs of the modern traveler have been neglected. Factors such as the impressive candlelit hallways, the comfortable rooms with their verandas overlooking the sea, the restaurant serving traditional Maniote cuisine and the uninterrupted presence of the Alevra family have all contributed to the special features that make the hotel so accommodating.
The Itilo Traditional Hotel is the ideal place that will ensure a comfortable stay and discrete service, all just a few meters away from the sea.
Our breakfast does not contain ordinary croissants or processed jams. On the contrary, here you will enjoy: home-made cakes and jams, traditional Maniote lalaggia (pancakes), fresh eggs laid by our own chickens served with local sausages, salted pork and home-made goat cheese, fresh fruit, bread freshly baked at the village bakery, Ms. Panagiota’s famous home-made jam made from Seville oranges, refreshing locally produced yoghurt and honey and so many other good things.
The famous Lakonian oranges are used to make our thirst-quenching juice throughout the day.