The restaurant T’ Asteria in Patras was founded in 1953 by the Charalampakopoulou family, worked from the beginning to tavern – restaurant and continues today. In the course has welcomed important people in science, the arts, politics and business.
The new owners took over the company in December 2015 he staged a total renovation of the space. Today restaurateurs continue the story of the restaurant adding new things in need of our time.
The restaurant T’ Asteria offers a cool place by the sea in a natural environment free from city noises. Specialty of the restaurant is fresh and local fish and various seafood Built to the insistence on natural and distinct taste, such as the octopus and the grilled calamari, fresh mussels served steamed or fried, the grilled anchovies and many other delicacies.
The cellar of the restaurant T’ Asteria offers selected varieties in white bulk and various labels of white and red wine, raki and ouzo.
The restaurant has developed years of trust relationship with its customers based on the quality of its products and between their personal relationship, providing extensive expertise, competitive quality – price and very beautiful natural environment.