In Tripoli the 50’s, in the heart of Arcadia, the family grandfather George Papadopoulos created a restaurant offering authentic tastes of the time and his generation, Sto Kioupi. Tradition maintained and continued his father Kostas until his retirement …
With this culinary heritage as a passport, we children Mariana, George and Alexander, resettlement professionally in baroutokapnismeni Dimitsana, carrying our luggage old family recipes and having secured our long experience of the father who is a supporter in venture us.
Here … in jars we collected and drop images, smells and especially the genuine personal relationships of our childhood … All these combined with the finest and freshest ingredients and we offer them in their most delicious form, continuing a tradition of 50 years.
