Elatos operate since 1946 without having tired. In the last four years the store is renovated in a traditional way and equally traditional cuisine, as the dishes.
We are rewarded as one of the best traditional restaurants of our region and our broader kind of “Hellas Life Style Top Business”.
In winter Elatos operate in winter hall with fireplace with capacity of 130 people. In summer we have outdoor area (patio) under the trees with a lot of dew, with capacity of about 170 people.
In our tavern are such social receptions (weddings, vaptiseis, Memorial) in a very good and reasonably priced.
The dishes in Elatos vary from season to season in different varieties. We use local ingredients of our region as (noodles, slice, “formaela”, vegetables, wine, olive oil, which is organic).
Some of our dishes are: Grilled (intestines, “kontosouvli”, steak pork spit – unique in our area).
Cooked lamb with olive oil and oregano, cock with spaghetti, “lachanodolmades” with lemon sauce, bean soup, goat stew, swivel, chicken, moussaka, stuffed tomatoes and other tomato sauce, as well as hunting like wild boar, hare “sfifado”, deer, roe deer and various pies.